Food & wine

Real food at real prices

Craig Rushton, the head chef, and his team pride themselves on preparing everything in house using the freshest and finest local and seasonal produce, sourced from local producers, suppliers and farmers.

Our philosophy is simple:
— absolute quality produce handled lightly, cooked precisely and presented with the minimum of fuss.

Gabbro lists 20 well chosen wines, some available by the glass, plus a good selection of spirits, beers and malt whskies.